The Daniel Boone Grill by Green Mountain

GM-DAN-BOONE

The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up!


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$549.00

You Save -$50.00

Reg $599.00

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Features

Other features include a positive pressure hopper fan to prevent burn-back, “fan only” mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27×16 (Approx 432 sq. in.) cooking surface, and 13.5” clearance inside. It weighs 152 pounds.

Voltage110V
Wattage240W start/60W cont.
Weight155 LBS
Dimensions51”H x 56”W x 24”D
Surface Cooking Area458 sq in.
Auger Motor RPM4.7~5.2
Fan Motor RPM0.45A; 4100 RPM
Grease Tray12 Gauge Steel
Grease Tray FunctionOpen Flame Technology
Lid13 Gauge Steel
SS Lid14 Gauge Steel
Body14 Gauge Steel
Igniter110V; 240W
Igniter (Hot Rod) Diameter.625 in.
Height of Cooking Surface to Lid13.5 in. clearance
Hopper Capacity (LBS of pellets)17 LBS

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    The Daniel Boone Grill by Green Mountain

    The Daniel Boone Grill by Green Mountain

    The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don’t have to wait long for the grill to heat up!

    Write your review